.At Sap Sua in Denver, some of our Finest New Dining Establishments of 2024, chef and co-owner Ni Nguyen desired to include a version of his preferred Vietnamese meal, cu00c3 u00a1 kho (fish braised in a clay container), to the menu. Needing a precise technique so the meal could be reproduced nightly due to the dining establishment's chefs, Nguyen as well as his group ultimately decided on a somewhat different techniqueu00e2 $" the darker, glossy sauce is made individually, managing more significant command as well as accuracy. Greatly full-flavored along with a mild sweet taste coming from the coconut water, this meal is actually weeknight-fancy food preparation at its own ideal. Sap Sua uses hamachi collars, yet salmon fillets are actually an extra home-cook-friendly alternate. At the bistro the meal is actually covered with cu00e1" ' m depu00e2 $" fragile scabs of youthful unpleasant rice. Usual crunchy rice cereal proves to be a deserving, restaurant-approved alternative. u00e2 $" Shilpa Uskokovic, senior examination kitchen editor.