.Action 1Whisk u00e2 ..." mug unseasoned rice white vinegar, u00e2 ..." cup soy dressing, 3 Tbsp. toasted sesame oil, 1 Tbsp. cornstarch or even potato starch, and also 1 Tablespoon. glucose in a medium dish to incorporate. Establish dressing aside.Step 2Remove black environment-friendly drop 10 scallions and partition u00c2 1/2"- lengthy items alloted. Slice white colored as well as dull green components into u00c2 1/2"- long pieces allocated separately.Step 3Heat 3 Tbsp. vegetable oil in a big frying pan over medium-high. Add 2 8-oz. deals tempeh, collapsed right into regarding 1" parts, organizing in a single level, as well as chef, uninterrupted, until browned as well as sharp underneath, regarding 4 mins. Continue to cook, stirring often and showering in more vegetable oil if frying pan appears dry out, till softly browned all over, concerning 3 mins. Transmission to bowl with booked sauce.Step 4Heat remaining 2 Tablespoon. grease in same skillet over medium-high. Incorporate 4 Fresno chiles, ribs and also seeds eliminated, coarsely diced, 1 pound. mini sweet peppers, ribs and seeds eliminated, coarsely cut, as well as set aside scallion white and also pale eco-friendly components and cook, stirring typically, until slightly softened, about 3 minutes. Include 5 garlic cloves, finely grated, and one 1" piece ginger, striped, finely grated, and also prepare, stirring often, up until sweet-smelling, about 1 minute.Step 5Add tempeh along with sauce and u00c2 1/2 cup water to pot and also chef, stirring consistently, up until sauce is actually thickened and shiny, concerning 1 minute. Remove coming from warm and also mix in u00c2 1/2 mug salted roasted peanuts or cashews, coarsely sliced, and reserved black environment-friendly scallion parts. Provide tempeh in bowls over fit to be tied rice.